000			00932nam a2200337Ia 4500
005			20260803094034.0
008			251212s2010 xx 000 0 und d
245	1		_aFood safety and sanitation / _cMary Jean C. Ang.
100			_aAng, Mary Jean C.
700			_aBalanon, Hannah A.
260			_aQuezon City : _bC & E Pub, _c2010.
300			_axiv, 195 p.: _bill.
300			_c26 cm.
020			_a978-971-584-959-3
650			_aFood service _xSanitation
650			_aFood service _xSafety measures
650			_aFood handling _xSafety measure
944			_aFIL
050			_a647.95 An41f
943			_b0 _c0 _d0 _e1 _f0 _g5 _h0 _i0 _j0
944			_b1 _c1 _d0
953			_pHED1597; HED3702
546			_aEnglish
953			_cCollLib
591			_a2
336			_aText
337			_aUnmediated
338			_aVolume
942			_2lcc _cBK _arizal _b2015-04-07 23:18:15 _drizal _e2015-04-07 23:18:15
998			_a2448
999			_c2437 _d2437