| 000 | 00968nam a2200349Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094034.0 | ||
| 008 | 251212s2010 xx 000 0 und d | ||
| 245 | 1 |
_aNutrition for foodservice and culinary professionals / _cKaren E. Drummond. |
|
| 100 | _aDrummond, Karen E. | ||
| 700 | _aBrefere, Lisa M. | ||
| 260 |
_aHoboken, NJ : _bJohn Wiley, _c2010. |
||
| 250 | _a7th | ||
| 300 | _axix, 634 p. : col. ill.: | ||
| 300 | _c28 cm. | ||
| 300 | _d+CD-ROM | ||
| 500 | _aIncludes appendices and glossary | ||
| 020 | _a978-0-470-05242-6 | ||
| 650 | _aNutrition | ||
| 650 | _aFood service | ||
| 050 | _a613.2 D84n | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g17 _h0 _i0 _j0 |
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| 944 |
_b3 _c2 _d0 |
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| 953 | _pHED1601; HED2373; HED4001 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a13 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:15 _drizal _e2015-04-07 23:18:15 |
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| 998 | _a2452 | ||
| 999 |
_c2441 _d2441 |
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