| 000 | 00876nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094034.0 | ||
| 008 | 251212s2008 xx 000 0 und d | ||
| 245 | 1 |
_aSauces : _bclassical and contemporary sauce making / _cJames Peterson. |
|
| 100 | _aPeterson, James | ||
| 260 |
_aHoboken NJ : _bJohn Wiley & Sons, _c2008. |
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| 250 | _a3rd | ||
| 300 |
_axxvii, 612 p.: _bill. |
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| 300 | _c26 cm. | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a978-0-470-19496-6 | ||
| 650 | _aSauces | ||
| 050 | _a641.814 P44s | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g2 _h0 _i0 _j0 |
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| 944 |
_b2 _c2 _d0 |
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| 953 | _pHED1617; HED3812 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a2 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:15 _drizal _e2015-04-07 23:18:15 |
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| 998 | _a2468 | ||
| 999 |
_c2457 _d2457 |
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