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| 245 | 1 |
_aFood services and catering management / _cR.P. Saxena. |
|
| 100 | _aSaxena, R.P. | ||
| 260 |
_aNew Delhi : _bCentrum Press, _c2010. |
||
| 300 | _a240 p.: | ||
| 300 | _c22 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-93-80540-85-6 | ||
| 050 | _a647.95068 Sa97f | ||
| 943 |
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| 944 |
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| 953 | _pHED1626 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a1 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:15 _drizal _e2015-04-07 23:18:15 |
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| 998 | _a2483 | ||
| 999 |
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