| 000 | 00959nam a2200325Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094034.0 | ||
| 008 | 251212s2011 xx 000 0 und d | ||
| 245 | 1 |
_aProfessional garde manger : _ba comprehensive guide to cold food preparation / _cLou Sackett. |
|
| 100 | _aSackett, Lou | ||
| 700 | _aPestka, Jacklyn | ||
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2011. |
||
| 300 |
_axxxv, 780 p.: _bcol. ill. |
||
| 300 | _c29 cm. | ||
| 500 | _aIncludes appendices and glossary | ||
| 020 | _a978-0-470-17996-3 | ||
| 650 | _aCookery (Cold dishes) | ||
| 650 | _aQuantity cookery | ||
| 050 | _a641.79 Sa14p | ||
| 943 |
_b0 _c0 _d0 _e3 _f0 _g1 _h0 _i0 _j0 |
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| 944 |
_b3 _c3 _d0 |
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| 953 | _pHED1644; HED3824; HED3997 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:15 _drizal _e2015-04-07 23:18:15 |
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| 998 | _a2505 | ||
| 999 |
_c2494 _d2494 |
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