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|---|---|---|---|
| 005 | 20260803094034.0 | ||
| 008 | 251212s2010 xx 000 0 und d | ||
| 245 | 1 |
_aSeafood handbook : _bthe comprehensive guide to sourcing, buying and preparation. |
|
| 260 |
_aHoboken NJ : _bJohn Wiley & Sons, _c2010. |
||
| 300 |
_a280 p.: _bcol. ill. |
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| 300 | _c27 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-0-470-40416-4 | ||
| 650 | _aFish as food | ||
| 650 | _aSeafoood | ||
| 650 | _aCookery (Seafood) | ||
| 050 | _a641.692 Se12 | ||
| 943 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED1645 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:15 _drizal _e2015-04-07 23:18:15 |
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| 998 | _a2506 | ||
| 999 |
_c2495 _d2495 |
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