| 000 | 00857nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094007.0 | ||
| 008 | 251212s2008 xx 000 0 und d | ||
| 245 | 1 |
_aStudy guide to accompany food and beverage cost control / _cLea R. Dopson. |
|
| 100 | _aDopson, Lea R. | ||
| 700 | _aHayes, David K.; Miller, Jack E. | ||
| 260 |
_aHoboken, NJ : _bWiley, _c2008. |
||
| 250 | _a4th | ||
| 300 | _av, 185 p.: | ||
| 300 | _c28 cm. | ||
| 020 | _a978-0-470-14058-1 | ||
| 650 |
_aFood service _xCost control |
||
| 050 | _a647.950681 D72s | ||
| 943 |
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| 953 | _pHED0286 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a1 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:06 _drizal _e2015-04-07 23:18:06 |
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| 998 | _a265 | ||
| 999 |
_c257 _d257 |
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