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| 005 | 20260803094040.0 | ||
| 008 | 251212s2011 xx 000 0 und d | ||
| 245 | 1 |
_aCuisine foundations : _bclassic recipes / _cThe Chefs of Le Cordon Bleu. |
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| 100 | _aThe Chefs of Le Cordon Bleu | ||
| 260 |
_aClifton Park, N.Y. : _bDelmar, _c2011. |
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| 300 |
_a394 p.: _bcol. ill. |
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| 300 | _c28 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-1-4354-8138-1 | ||
| 650 | _aCooking, French | ||
| 650 |
_aCooking, French _xHistory |
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| 050 | _a641.5944 C89 | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b2 _c2 _d0 |
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| 953 | _pHED2193; HED4066 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:17 _drizal _e2015-04-07 23:18:17 |
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| 998 | _a2947 | ||
| 999 |
_c2936 _d2936 |
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