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245 1 _aFood safety for the 21st century :
_bManaging HACCP and food safety throughout the global supply chain /
_cCarol A. Wallace.
100 _aWallace, Carol A.
700 _aSperber, William H.; Mortimore, Sara E.
260 _aAimes, Iowa :
_bBlackwell Pub.,
_c2011.
300 _axvii, 328p:
_bill
300 _c25 cm.
500 _aIncludes bibliographical references and index
020 _a978-1-4051-8911-8
650 _aHazard Analysis and Critical Control Point (Food safety system))))
650 _aFood
_xSafety measures
650 _aFood industry and trade
_xQuality control
650 _aBusiness logistics
050 _a363.192 W15f
943 _b0
_c0
_d0
_e1
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_g5
_h0
_i0
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944 _b1
_c1
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953 _pHED2271
546 _aEnglish
953 _cCollLib
505 _aPart One: Food Safety Challenges In The 21st Century -- 1. Origin and evolution of the modern system of food safety management: HACCP and prerequisite programmes -- 2. Lessons learned from food safety successes and failures -- 3. Food safety challenges in the global supply chain -- 4. The future of food safety and HACCP in a changing world -- Part Two: Foodborne Hazards And Their Control -- 5. Recognising food safety hazards -- 6. Designing safety into a food product -- 7. Designing a safe food process -- Part Three: Systematic Food Safety Management -- 8. Overview of a world-class food safety programme -- 9. Building the foundations of a world-class food safety management programme: essential steps and practices -- 10. Formalised prerequisite programmes in practice -- 11. Conducting a product safety assessment -- 12. Developing a HACCP plan -- 13. Implementing a HACCP system -- 14 Maintaining a food safety programme -- Part Four: Appendices -- Appendix 1: HACCP case studies -- Appendix 2: Global food safety resources.
520 _aProvides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
591 _a4
336 _aText
337 _aUnmediated
338 _aVolume
942 _2lcc
_cBK
_arizal
_b2015-04-07 23:18:17
_drizal
_e2015-04-07 23:18:17
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