| 000 | 00866nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094043.0 | ||
| 008 | 251212s2011 xx 000 0 und d | ||
| 245 | 1 | _aCuisine foundations. | |
| 110 | _aThe chefs of Le Cordon Bleu Cuisine Foundations | ||
| 260 |
_aClifton Park, N.Y : _bDelmar, _c2011. |
||
| 300 |
_axii, 530 p.: _bcol. ill. |
||
| 300 | _c29 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a9781435481374 | ||
| 650 | _aCordon bleu (Scholl: Paris, France) | ||
| 650 | _aCooking, French | ||
| 050 | _a641.5944 C89 | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g0 _h0 _i0 _j0 |
||
| 944 |
_b2 _c2 _d0 |
||
| 953 | _pHED2355; HED3868 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:17 _drizal _e2015-04-07 23:18:17 |
||
| 998 | _a3166 | ||
| 999 |
_c3155 _d3155 |
||