| 000 | 01006nam a2200349Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094007.0 | ||
| 008 | 251212s2009 xx 000 0 und d | ||
| 245 | 1 |
_aDesign and equipment for restaurant and foodservice : _ba management view / _cCostas Katsigris. |
|
| 100 | _aKatsigris, Costas | ||
| 700 | _aThomas, Chris | ||
| 260 |
_aHoboken, NJ : _bWiley, _c2009. |
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| 250 | _a3rd | ||
| 300 | _axvii, 603 p.: | ||
| 300 | _c29 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-0-471-76248-5 | ||
| 650 | _aFood service management | ||
| 650 |
_aFood service _xEquipment and supplies |
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| 650 |
_aRestaurant _xDesign and construction |
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| 050 | _a647.95068 K15d | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g5 _h0 _i0 _j0 |
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| 944 |
_b2 _c2 _d0 |
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| 953 | _pHED0361; HED1325 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a1 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:06 _drizal _e2015-04-07 23:18:06 |
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| 998 | _a339 | ||
| 999 |
_c329 _d329 |
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