| 000 | 01117nam a2200337Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094008.0 | ||
| 008 | 251212s2009 xx 000 0 und d | ||
| 245 | 1 |
_aBusiness writing for hospitality / _cVivienne J. Wildes. |
|
| 100 | _aWildes, Vivienne J. | ||
| 700 | _aNyheim, Peter. | ||
| 260 |
_aNew Jersey : _bPearson Education, _c2009. |
||
| 300 | _ax, 117 p. : ill.: | ||
| 300 | _c24 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-0-13-171571-4 | ||
| 650 |
_aHospitality industry _xStudy and teaching |
||
| 650 | _aBusiness writing | ||
| 050 | _a338.4791 W64b | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b2 _c2 _d0 |
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| 953 | _pHED0384; HED3927 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 505 | _aTable of Contents: 1. Grammar Review 2. Administration 3. HR 4. Sales and Catering 5. Rooms Division 6. F&B 7. Technology-Request for Proposal (RFP) Appendix I- Sample 2 Week Training Program | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:06 _drizal _e2015-04-07 23:18:06 |
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| 998 | _a358 | ||
| 999 |
_c348 _d348 |
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