000			00987nam a2200337Ia 4500
005			20260803094008.0
008			251212s2010 xx 000 0 und d
245	1		_aManaging the built environment in hospitality facilities / _cThomas Jones.
100			_aJones, Thomas
700			_aZemke, Dina Marie V.
260			_aUpper Saddle River, NJ : _bPrentice Hall, _c2010.
300			_axix, 348 p.: _bill.
300			_c24 cm.
500			_aIncludes glossary
020			_a13: 978-0-13-513574-7
650			_aHotels _xMaintenance and repair
650			_aRestaurants _xMaintenance and repair
650			_aBuilding management
050			_a647.94 J69m
943			_b0 _c0 _d0 _e2 _f0 _g1 _h0 _i0 _j0
944			_b2 _c2 _d0
953			_pHED0392; HED3904
546			_aEnglish
953			_cCollLib
591			_a1
336			_aText
337			_aUnmediated
338			_aVolume
942			_2lcc _cBK _arizal _b2015-04-07 23:18:06 _drizal _e2015-04-07 23:18:06
998			_a366
999			_c355 _d355