000 00834nam a2200301Ia 4500
005 20260803094049.0
008 251212s2010 xx 000 0 und d
245 1 _aA guide to food selection, preparation and preservation /
_cNora Narvaez-Soriano.
100 _aNarvaez-Soriano, Nora
260 _aQuezon City :
_bRex Book Store,
_c2010.
300 _avii, 197 p.:
_bill.
300 _a22.3 cm.
500 _aIncludes index
020 _a9789712356452
944 _aFIL
050 _a641.4 So68g
943 _b0
_c0
_d0
_e1
_f0
_g7
_h0
_i0
_j0
944 _b2
_c1
_d0
953 _pHED2810; HED2811
546 _aEnglish
953 _cCollLib
591 _a5
336 _aText
337 _aUnmediated
338 _aVolume
942 _2lcc
_cBK
_arizal
_b2015-04-07 23:18:19
_drizal
_e2015-04-07 23:18:19
998 _a3605
999 _c3590
_d3590