| 000 | 00861nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094049.0 | ||
| 008 | 251212s2010 xx 000 0 und d | ||
| 245 | 1 |
_aA guide to meal management and table services / _cNora Narvaez-Soriano. |
|
| 100 | _aNarvaez-Soriano, Nora | ||
| 260 |
_aQuezon City : _bRex Book Store, _c2010. |
||
| 250 | _a3rd | ||
| 300 |
_aix, 234 p.: _bill. |
||
| 300 | _c22 cm. | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a9789712356445 | ||
| 944 | _aFIL | ||
| 050 | _a641.3 So68g | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED2813 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:19 _drizal _e2015-04-07 23:18:19 |
||
| 998 | _a3607 | ||
| 999 |
_c3592 _d3592 |
||