| 000 | 01203nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094049.0 | ||
| 008 | 251212s2004 xx 000 0 und d | ||
| 245 | 1 |
_aHighly recomended : _benglish for the hotel and catering industry / _cTrish Stott. |
|
| 100 | _aStott, Trish | ||
| 700 | _aRevell, Rod | ||
| 260 |
_aOxford : _bOxford University Press, _c2004. |
||
| 300 |
_a111 p.: _bcol ill. |
||
| 300 | _c28 cm. | ||
| 020 | _a978-0-19-457463-1 | ||
| 650 | _aEnglish language | ||
| 050 | _a428.24024647 St76h | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g1 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED2816 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 520 | _aPresents the contexts that trainees encounter in their working lives. This title emphasizes understanding and speaking English in practical situations. Two listening sections are provided with accompanying tasks in every unit. It focuses on key functional expressions and topic-related vocabulary. The activity section involves communicative tasks | ||
| 591 | _a1 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:19 _drizal _e2015-04-07 23:18:19 |
||
| 998 | _a3610 | ||
| 999 |
_c3595 _d3595 |
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