| 000 | 00919nam a2200325Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094049.0 | ||
| 008 | 251212s2009 xx 000 0 und d | ||
| 245 | 1 |
_aPrinciples of food and, beverage, and labor cost controls / _cPaul R. Dittmer. |
|
| 100 | _aDittmer, Paul R. | ||
| 700 | _aKeefe, Desmond,. IIi. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, _c2009. |
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| 250 | _a9th | ||
| 300 |
_axiv, 633 p.: _bill. |
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| 300 | _c24 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a9812-53-301-X | ||
| 650 |
_aFood service _xCost control |
||
| 050 | _a647.95068 D63p | ||
| 943 |
_b0 _c0 _d0 _e3 _f0 _g1 _h0 _i0 _j0 |
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| 944 |
_b3 _c3 _d0 |
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| 953 | _pHED2822; HED2823; HED3741 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:19 _drizal _e2015-04-07 23:18:19 |
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| 998 | _a3614 | ||
| 999 |
_c3599 _d3599 |
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