| 000 | 01032nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094008.0 | ||
| 008 | 251212s2010 xx 000 0 und d | ||
| 245 | 1 |
_aThe Essentials of wine with food-pairing techniques : _ba straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / _cJohn Peter Laloganes. |
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| 100 | _aLaloganes, John Peter | ||
| 260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _c2010. |
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| 300 | _axv, 313 p. : col. ill.: | ||
| 300 | _c27 cm. | ||
| 500 | _aIncludes glossary | ||
| 020 | _a13: 978-0-13-235172-0 | ||
| 650 |
_aWine and wine making _xAnalysis |
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| 650 | _aWine tasting. | ||
| 050 | _a641.22 L15e | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g1 _h0 _i0 _j0 |
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| 944 |
_b2 _c2 _d0 |
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| 953 | _pHED0401; HED3906 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a1 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:06 _drizal _e2015-04-07 23:18:06 |
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| 998 | _a375 | ||
| 999 |
_c364 _d364 |
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