| 000 | 00920nam a2200349Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094057.0 | ||
| 008 | 251212s2004 xx 000 0 und d | ||
| 245 | 1 |
_aFundamentals of professional cooking and baking / _cGene Gonzales. |
|
| 100 | 1 | _aGonzales, Gene | |
| 700 | _aSandique, Jill | ||
| 260 |
_aPasig City : _bAnvil Publishing, _c2004. |
||
| 300 |
_ax, 221 p.: _bill. |
||
| 300 | _c25 cm. | ||
| 020 | _a9712714187 | ||
| 650 | _aCookery, Asiam | ||
| 650 | _aBaking | ||
| 650 | _aFood handling | ||
| 650 | _aFood industry and trade | ||
| 944 | _aFIL | ||
| 050 | _a641.5 G58f | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED3747 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:22 _drizal _e2015-04-07 23:18:22 |
||
| 998 | _a4301 | ||
| 999 |
_c4284 _d4284 |
||