| 000 | 00817nam a2200301Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094058.0 | ||
| 008 | 251212s2009 xx 000 0 und d | ||
| 245 | 1 |
_aGluten-free food science and technology / _cEimear Gallagher. |
|
| 100 | _aGallagher, Eimear | ||
| 260 |
_aOxford : _bBlackwell Publishing, _c2009. |
||
| 300 |
_avii, 246 p.: _bill. |
||
| 300 | _c25 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-1-4051-5915-9 | ||
| 650 | _aGluten-free food | ||
| 050 | _a664.75 G13g | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
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| 953 | _pHED3694 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLIb | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:22 _drizal _e2015-04-07 23:18:22 |
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| 998 | _a4326 | ||
| 999 |
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