| 000 | 00861nam a2200289Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094059.0 | ||
| 008 | 251212s2005 xx 000 0 und d | ||
| 245 | 1 |
_aThe restaurant manager's handbook : _bhow to set up, operate and manage a financially successful food service operation / _cDouglas Robert Brown. |
|
| 100 | _aBrown, Douglas Robert | ||
| 260 |
_aOcala, FL : _bAtlantic Publishing Group, Inc., _c2005. |
||
| 300 | _avp.: | ||
| 300 | _c29 cm. | ||
| 020 | _a0-9106-27-09-06 | ||
| 944 | _aREF | ||
| 050 | _a647.95068 B81r | ||
| 943 |
_b1 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED3822 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:22 _drizal _e2015-04-07 23:18:22 |
||
| 998 | _a4392 | ||
| 999 |
_c4374 _d4374 |
||