000 00880nam a2200337Ia 4500
005 20260803094059.0
008 251212s2010 xx 000 0 und d
245 1 _aGod to the grain :
_bBaking with Whole-Grain Flours /
_cKim Boyce.
100 _aBoyce, Kim
700 _aScattergood, Amy
260 _aNew York :
_bAbrams,
_c2010.
300 _a207 p.:
_bCol. ill.
300 _c23 cm.
500 _aIncludes index
020 _a978-1584798309
650 _aCookery (Cereals)
650 _aBaking
650 _aGrain
050 _a641.631 B69g
943 _b0
_c0
_d0
_e1
_f0
_g0
_h0
_i0
_j0
944 _b1
_c1
_d0
953 _pHED3901
546 _aEnglish
953 _cCollLib
591 _a0
336 _aText
337 _aUnmediated
338 _aVolume
942 _2lcc
_cBK
_arizal
_b2015-04-07 23:18:22
_drizal
_e2015-04-07 23:18:22
998 _a4402
999 _c4384
_d4384