| 000 | 00864nam a2200325Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094059.0 | ||
| 008 | 251212s2008 xx 000 0 und d | ||
| 245 | 1 | _aTechniques of healthy cooking. | |
| 110 | _aThe culinary Institute of America | ||
| 260 |
_aHoboken, NJ : _bJohn Wiley and Sons, Inc., _c2008. |
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| 300 |
_axv, 578 p.: _bcol. ill. |
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| 300 | _c28 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-0-470-05232-7 | ||
| 650 | _aQuantity cookery | ||
| 650 | _aNutrition | ||
| 650 | _aMenus | ||
| 050 | _a641.57 T22 | ||
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| 953 | _pHED3844 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a2 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:23 _drizal _e2015-04-07 23:18:23 |
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