| 000 | 00988nam a2200337Ia 4500 | ||
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| 005 | 20260803094059.0 | ||
| 008 | 251212s2009 xx 000 0 und d | ||
| 245 | 1 |
_aWhat's cooking in chemistry? : _bhow leading chemists succeed in the kitchen / _cHubertus P. Bell. |
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| 100 | _aBell, Hubertus P. | ||
| 700 | _aFeuerstein, Tim; Gütner, Carlos E.; Hölsken, Sören, Lohmann, Klaas J. | ||
| 260 |
_aWeinheim : _bWiley-VCH, _c2009. |
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| 300 |
_a229 p.: _bill. |
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| 300 | _c24 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-3-527-32621-1 | ||
| 650 | _aCooking | ||
| 650 |
_aChemist _vBiography |
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| 650 | _aChemistry, Organic | ||
| 050 | _a641.5 W55 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED3857 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:23 _drizal _e2015-04-07 23:18:23 |
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| 998 | _a4430 | ||
| 999 |
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