| 000 | 01016nam a2200349Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094100.0 | ||
| 008 | 251212s2009 xx 000 0 und d | ||
| 245 | 1 |
_aThe produce contamination problem : _bcauses and solutions. |
|
| 700 | 0 | _aSapers, Gerald M.; Solomon, Ethan, B.; Matthews, Karl R. | |
| 260 |
_aBurlington, MA : _bElsevier Inc., _c2009. |
||
| 300 | _axxi, 467 p.: | ||
| 300 | _c25 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-0-12-374186-8 | ||
| 650 |
_aFruit _xMicrobiology |
||
| 650 |
_aVegetables _xMicrobiology |
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| 650 | _aFood contamination | ||
| 650 | _aMicrobial contamination | ||
| 650 |
_aProduce trade _xSafety measures. |
||
| 050 | _a363.192 P94 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED3950 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:23 _drizal _e2015-04-07 23:18:23 |
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| 998 | _a4482 | ||
| 999 |
_c4464 _d4464 |
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