| 000 | 00956nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094102.0 | ||
| 008 | 251212s2006 xx 000 0 und d | ||
| 245 | 1 |
_aThe professional caterer's handbook : _bhoe to open and operate a financially successful catering business / _cLora Arduser. |
|
| 100 | _aArduser, Lora | ||
| 700 | _aBrown, Douglas Robert | ||
| 260 |
_aOcala, Florida : _bAtlantic Publishing Group Inc., _c2006. |
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| 300 | _a624 p.: | ||
| 300 | _c28 cm. | ||
| 500 | _aIncludes bibliographic references, index and glossary | ||
| 020 | _a978-0-910627-60-3 | ||
| 944 | _aCIR | ||
| 050 | _a642.4068 Ar29 2006 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED4167 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:24 _ddsolimen _e2025-04-22 10:44:11 |
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| 998 | _a4666 | ||
| 999 |
_c4647 _d4647 |
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