| 000 | 01383nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094110.0 | ||
| 008 | 251212s9999 xx 000 0 und d | ||
| 245 | 1 |
_aLegenDairy Cheesecake Bomb / _cDave Gerard C. Gabronino, Sharmaine R. Quiniquini, John Iverson C. Racoma, April Rose R. Tagnipez. |
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| 240 | 1 | _aFar Eastern College - Silang | |
| 100 | _aBachelor of Science in Accountancy | ||
| 100 | _d2019 | ||
| 700 | _a114 pages | ||
| 700 | _a28 cm | ||
| 700 | 0 | _aTH 641.8653 G1149 2019 | |
| 110 | _aTH0049 | ||
| 260 |
_aEnglish : _bCollege Library, |
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| 250 |
_aCakes (Pastry) -- Marketing -- Research ; Cheesecake -- Marketing _xResearch |
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| 300 |
_aThe cheesecake bomb can simply be described as a non-baked cheesecake which is spherical in shape. The cheesecake bomb comes with four different flavors and few dips and toppings to choose from. The study aims to determine the feasibility of cheesecake business that is located at the mall, also the acceptance and potential customers, on how they will respond to this innovative product when served.: _b1 |
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| 300 | _a1 pages | ||
| 300 | _d0 | ||
| 490 | _aFeasibility study | ||
| 500 | _a0 | ||
| 020 | _atext | ||
| 650 | _aUnmediated | ||
| 600 | 4 | _avolume | |
| 942 |
_2lcc _ctd _ajpascua _b2020-02-19 11:36:17 _ddsolimen _e2025-03-26 16:25:39 |
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| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 998 | _a11450 | ||
| 999 |
_c5288 _d5288 |
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