| 000 | 00859nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094111.0 | ||
| 008 | 251212s2010 xx 000 0 und d | ||
| 245 | 1 |
_aMeat : _bidentification, fabrication, utilization / _cThomas Schneller. |
|
| 100 | _aSchneller, Thomas | ||
| 260 |
_aSingapore : _bCengage Learning, _c2010. |
||
| 300 |
_a231p.: _bill |
||
| 300 | _c23 cm. | ||
| 490 | _aThe Kitchen Pro Series | ||
| 500 | _aIncludes index | ||
| 020 | _a13: 978-981-4296-62-5 | ||
| 650 | _aMeat | ||
| 050 | _a664.9 Sch57m | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b2 _c2 _d0 |
||
| 953 | _pHED4332; HED0681 | ||
| 546 | _aEnglish | ||
| 953 | _cColLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:26 _drizal _e2015-04-07 23:18:26 |
||
| 998 | _a5390 | ||
| 999 |
_c5369 _d5369 |
||