000			00974nam a2200325Ia 4500
005			20260803094010.0
008			251212s2010 xx 000 0 und d
245	1		_aWelcome to culinary school: _ba culinary student survival guide / _cDaniel Traster.
100			_aTraster, Daniel
260			_aUpper Saddle River, NJ : _bPrentice Hall, _c2010.
300			_axvi, 287 p. : ill.:
300			_c23 cm.
500			_aIncludes appendices
020			_a13: 978-0-13-135206-3
650			_aFood service _xVocational guidance
650			_aCooks _xVocational guidance
650			_aCookery _xVocational guidance
050			_a647.95023 T67 c2010
943			_b0 _c0 _d0 _e2 _f0 _g1 _h0 _i0 _j0
944			_b2 _c2 _d0
953			_pHED0561; HED1131
546			_aEnglish
953			_cCollLib
591			_a0
336			_aText
337			_aUnmediated
338			_aVolume
942			_2lcc _cBK _arizal _b2015-04-07 23:18:07 _drizal _e2015-04-07 23:18:07
998			_a549
999			_c538 _d538