| 000 | 00867nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094111.0 | ||
| 008 | 251212s2011 xx 000 0 und d | ||
| 245 | 1 |
_aThe management of dining room and banquet / _cAnthony J. Strianese. |
|
| 100 | _aStrianese, Anthony J. | ||
| 700 | _aStrianese, Pamela P. | ||
| 260 |
_aSingapore : _bCengage Learning, _c2011. |
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| 300 |
_a357 p.: _bill. |
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| 300 | _c23 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-981-4314-69-5 | ||
| 650 | _aFood sevice management | ||
| 050 | _a647.95068 St84 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED4353 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:27 _drizal _e2015-04-07 23:18:27 |
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| 998 | _a5412 | ||
| 999 |
_c5391 _d5391 |
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