| 000 | 00986nam a2200337Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094010.0 | ||
| 008 | 251212s2008 xx 000 0 und d | ||
| 245 | 1 |
_aThe Prentice Hall essentials dictionary of culinary arts / _cSteven Labensky. |
|
| 100 | _aLabensky, Steven | ||
| 700 | _aIngram, Gaye; Labensky, Sarah R. | ||
| 260 |
_aUpper Saddle River, NJ : _bPearson Prentice Hall, _c2008. |
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| 300 |
_aiv, 284 p.: _bill. |
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| 300 | _a23.3 cm. | ||
| 500 | _aIncludes appendices | ||
| 020 | _a0-13-170463-/ 13: 978-0-13-170463-3 | ||
| 650 |
_aFood _vDictionaries |
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| 650 |
_aCookery _vDictionaries |
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| 944 | _aREF | ||
| 050 | _a641.303 L11p c2008 | ||
| 943 |
_b1 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED0565 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:07 _drizal _e2015-04-07 23:18:07 |
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| 998 | _a553 | ||
| 999 |
_c542 _d542 |
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