| 000 | 00874nam a2200301Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094112.0 | ||
| 008 | 251212s2006 xx 000 0 und d | ||
| 245 | 1 |
_aIntroduction to culinary oprations : (The basics of professional cooking) / _cBenedicto Reyes. |
|
| 100 | _aReyes, Benedicto | ||
| 700 | _aRoldan, Amelia S. | ||
| 260 |
_aParañaque City : _bAR Skills Development and Management Services, _c2006. |
||
| 300 |
_a181 p.: _bill. |
||
| 300 | _a25.3 cm. | ||
| 020 | _a971-92137-7-2 | ||
| 944 | _aFIL | ||
| 050 | _a641.5 R33i | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g1 _h0 _i0 _j0 |
||
| 944 |
_b2 _c2 _d0 |
||
| 953 | _pHED4375; HED4611 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:27 _drizal _e2015-04-07 23:18:27 |
||
| 998 | _a5500 | ||
| 999 |
_c5479 _d5479 |
||