| 000 | 00936nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094113.0 | ||
| 008 | 251212s2008 xx 000 0 und d | ||
| 245 | 1 |
_aManaging food and nutrition services : _bfor the culinary, hospitality, and nutrition professions. |
|
| 700 | 0 | _aEdelstein, Sari F. | |
| 260 |
_aSudbury, MA : _bJones and Bartlett Pub., _c2008. |
||
| 300 |
_axxi, 533 p.: _bill. |
||
| 300 | _c22 cm. | ||
| 500 | _aIncludes index | ||
| 020 |
_a978-971-584-757-5 _qNP / 978-0-7637-4064-1 _qHB |
||
| 650 | _aFood service management | ||
| 650 | _aNutrition | ||
| 050 | _a647.95068 M31 | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b2 _c2 _d0 |
||
| 953 | _pHED4397; HED4461 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:27 _drizal _e2015-04-07 23:18:27 |
||
| 998 | _a5535 | ||
| 999 |
_c5514 _d5514 |
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