| 000 | 00903nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094010.0 | ||
| 008 | 251212s2008 xx 000 0 und d | ||
| 245 | 1 |
_aCatering : _ba guide to managing a successful business operation / _cBruce Mattel. |
|
| 100 | _aMattel, Bruce | ||
| 110 | _aCulinary Institute of America | ||
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2008. |
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| 300 |
_a358 p.: _bill. |
||
| 300 | _c24 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-0-7645-5798-9 | ||
| 650 |
_aCaterers and catering _xManagement |
||
| 050 | _a642.4068 M42c | ||
| 943 |
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| 944 |
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| 953 | _pHED0576; HED1135 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a8 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:07 _drizal _e2015-04-07 23:18:07 |
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| 998 | _a564 | ||
| 999 |
_c553 _d553 |
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