| 000 | 00947nam a2200337Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094010.0 | ||
| 008 | 251212s2009 xx 000 0 und d | ||
| 245 | 1 |
_aFundamentals of menu planning / _cPaul J. McVety. |
|
| 100 | _aMcVety, Paul J. | ||
| 700 | _aWare, Bradley J.; Ware, Claudette Levesque | ||
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2009. |
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| 250 | _a3rd | ||
| 300 |
_axiii, 258 p.: _bill. |
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| 300 | _c28 cm. | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a978-0-470-07267-7 | ||
| 650 | _aMenus | ||
| 650 | _aFood services | ||
| 050 | _a642.5 M25f | ||
| 943 |
_b0 _c0 _d0 _e3 _f0 _g2 _h0 _i0 _j0 |
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| 944 |
_b3 _c3 _d0 |
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| 953 | _pHED0587; HED1175; HED3979 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a1 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:07 _drizal _e2015-04-07 23:18:07 |
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| 998 | _a575 | ||
| 999 |
_c563 _d563 |
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