000 01170nam a2200349Ia 4500
005 20260803094125.0
008 251212s1996 xx 000 0 und d
245 1 _aAmerican Indian foods /
_cJay Miller.
100 _aMiller, Jay
260 _aNew York :
_bChildren`s Press,
_c1996.
300 _a47 p. : col. ill:
300 _c21 cm.
490 _aA True book
500 _aLex: 880
020 _a0-516-26091-x
650 _aIndians of North America
_xFood
_vJuvenile literature
650 _aIndians of North America
_xFood
650 _aIndians of North America
_xSocial life and customs
050 _a641.59297 M64a c1996
943 _b0
_c0
_d0
_e1
_f0
_g2
_h0
_i0
_j0
944 _b1
_c1
_d0
953 _pGS2197
546 _aEnglish
953 _cGrade School Library
520 _aBriefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
591 _a1
336 _aText
337 _aUnmediated
338 _aVolume
942 _2lcc
_cBK
_arizal
_b2015-04-07 23:18:31
_dmtoledo
_e2016-01-14 11:41:26
998 _a6432
999 _c6411
_d6411