| 000 | 00811nam a2200289Ia 4500 | ||
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| 005 | 20260803094137.0 | ||
| 008 | 251212s2014 xx 000 0 und d | ||
| 245 | 1 |
_aGuide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) / _cJose S. Hilario. |
|
| 100 | _aHilario, Jose S. | ||
| 260 |
_aMandaluyong City : _bBooks Albp. Pub, _c2014. |
||
| 300 | _axi, 92 p.: | ||
| 300 | _c20 cm. | ||
| 020 | _a971-0412-61-7 | ||
| 944 | _aFIL | ||
| 050 | _a363.192 H54 c2014 | ||
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| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
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| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:35 _drizal _e2015-04-07 23:18:35 |
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| 998 | _a7381 | ||
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