| 000 | 00815nam a2200289Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094138.0 | ||
| 008 | 251212s2007 xx 000 0 und d | ||
| 245 | 1 |
_aManaging a food-safe kitchen : _ba guide on sanitation for food service professionals. |
|
| 110 | _aMaya Kitchen Culinary Arts Center | ||
| 260 |
_aPasig City : _bAnvil Pub., _c2007. |
||
| 300 |
_a150 p.: _bill. |
||
| 300 | _c26 cm. | ||
| 020 | _a978-971-27-1874-8 | ||
| 944 | _aFIL | ||
| 050 | _a664 M31 c2007 | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b2 _c2 _d0 |
||
| 953 | _pHED4590; HED4591 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:35 _drizal _e2015-04-07 23:18:35 |
||
| 998 | _a7458 | ||
| 999 |
_c7437 _d7437 |
||