| 000 | 01036nam a2200337Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094154.0 | ||
| 008 | 251212s2015 xx 000 0 und d©©© | ||
| 245 | 1 |
_aA Concise guide in food & beverage service procedures / _cDaryl Ace V. Cornell, Ephraimuel Jose L. Abellana. |
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| 100 | _aCornell, Daryl Ace V. | ||
| 260 |
_aManila : _bMindshapers Co., _c©2015. |
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| 250 | _a2nd ed. | ||
| 300 |
_axii, 177 pages: _billustrations |
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| 300 | _c25 cm. | ||
| 500 | _aIncludes bibliography | ||
| 020 | _a978-971-9905-93-6 | ||
| 650 |
_aBeverage service _xManagement |
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| 650 |
_aFood service _xManagement |
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| 650 |
_aRestaurants, bars, etc. _xManagement |
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| 944 | _aFIL | ||
| 050 | _a647.95 C81c 2015 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED5539 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 942 |
_2lcc _cBK _ajpascua _b2015-12-08 10:35:02 _djpascua _e2016-01-15 13:20:31 |
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| 998 | _a8747 | ||
| 999 |
_c8723 _d8723 |
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