| 000 | 00826nam a2200301Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094015.0 | ||
| 008 | 251212s2009 xx 000 0 und d | ||
| 245 | 1 |
_aA Survival guide for culinary art professionals / _cHaren Lavine. |
|
| 100 | _aLavine, Haren | ||
| 700 | _aGelb, Alan | ||
| 260 |
_aAustralia : _bCengage Learning asia Pte Ltd., _c2009. |
||
| 300 | _aiii, 301 p.: | ||
| 300 | _c21 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a987-981-4296-11-3 | ||
| 050 | _a647.95023 G28s | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g2 _h0 _i0 _j0 |
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| 944 |
_b2 _c2 _d0 |
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| 953 | _pHED0614; HED0717 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a1 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:09 _drizal _e2015-04-07 23:18:09 |
||
| 998 | _a950 | ||
| 999 |
_c935 _d935 |
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