000 01019nam a2200337Ia 4500
005 20260803094203.0
008 251212s2014 xx 000 0 und d
245 1 _aFood and beverage service for levels 1 and 2 /
_cJohn Cousins, Dennis Lillicrap, Suzanne Weekes ; Adam Lucas, consultant editor.
100 _aCousins, John
700 _aLillicrap, Dennis; Weekes, Suzanne
700 0 _aLucas, Adam/ consultant editor
260 _aLondon :
_bHodder Education,
_c2014.
300 _axx, 362 pages:
_billustrations
300 _c28 cm
500 _aIncludes index
020 _a978-1-471-80791-6
650 _aFood service
944 _aCIR
050 _a642.6 C83f 2014
943 _b0
_c0
_d0
_e1
_f0
_g0
_h0
_i0
_j0
944 _b1
_c1
_d0
953 _pHED5830
546 _ain English
953 _cCollege Library
591 _a0
336 _atext
337 _aunmediated
338 _avolume
942 _2lcc
_cBK
_ajpascua
_b2017-05-30 14:44:28
_djpascua
_e2017-05-30 14:44:28
998 _a9424
999 _c9387
_d9387