| 000 | 01498nam a2200373Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094203.0 | ||
| 008 | 251212s2016 xx 000 0 und d | ||
| 245 | 1 |
_aShips catering services : _bbeginner. |
|
| 110 | _a3G Elearning LLC | ||
| 260 |
_aUAE : _b3G Elearning LLC,, _c2016. |
||
| 300 |
_a294 pages: _billustrations (color) |
||
| 300 | _c32 cm | ||
| 300 | _d+ 1 DVD (4 3/4 inches). | ||
| 500 | _aIncludes index | ||
| 020 | _a978-93-5115-922-3 | ||
| 650 | _aHospitality industry | ||
| 650 | _aCaterers and catering | ||
| 650 | _aFood service | ||
| 650 | _aTourist camps, hostels, etc. | ||
| 944 | _aCIR | ||
| 050 | _a642.4 Sh64 c2016 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED5833 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _a1. Receive and Respond to Workplace Communication. 2. Work With Others. 3. Demonstrate Work Values. 4. Practice Housekeeping Procedures. 5. Observe Personal Hygiene. 6. Practice Food Safety, Sanitation, and Hygiene. 7. Observe Catering Health/Safety Practices and Protect Marine Environment. 8. Work within Multi-cultural and Religious Environment. 9. Perform Mess Hall Service. 10. Perform Housekeeping Services. 11. Provide Assistance in Receiving and Storing Provisions and Supplies. | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _ajderpo _b2017-06-14 15:09:26 _djderpo _e2017-06-14 15:10:02 |
||
| 998 | _a9436 | ||
| 999 |
_c9401 _d9401 |
||