| 000 | 01474nam a2200361Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094203.0 | ||
| 008 | 251212s2016 xx 000 0 und d | ||
| 245 | 1 |
_aHousekeeping : _bexpert. |
|
| 110 | _a3G Elearning LLC | ||
| 260 |
_aUAE : _b3G Elearning LLC, _cc2016. |
||
| 300 |
_a340 pages: _billustrations (color) |
||
| 300 | _c30 cm | ||
| 300 | _d1 DVD (4 3/4 inches). | ||
| 500 | _aIncludes index | ||
| 020 | _a978-93-5115-859-2 | ||
| 650 | _aHotel housekeeping | ||
| 650 |
_aHotel housekeeping _xManagement |
||
| 650 | _aHotel management | ||
| 944 | _aCIR | ||
| 050 | _a648 H81 c2016 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED5831 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _a1. Utilize Specialized Communication Skills. 2. Develop Teams and Individuals. 3. Apply Problem-Solving Techniques in the Workplace. 4. Collect, Analyze and Organize Information. 5. Plan and Organize Work. 6. Promote Environmental Protection. 7. Conduct Assessment. 8. Manage Workplace Diversity. 9. Manage Finances within a Budget. 10. Manage Quality Customer Service. 11. Manage Physical Assets. 12. Manage Stock Purchases and Inventory. 13. Provide for the Safety of VIPs. 14. Provide a Lost and Found Facility. | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _ajderpo _b2017-06-14 15:58:12 _djderpo _e2017-06-14 16:02:09 |
||
| 998 | _a9437 | ||
| 999 |
_c9402 _d9402 |
||