| 000 | 01023nam a2200349Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094205.0 | ||
| 008 | 251212s2016 xx 000 0 und d©©© | ||
| 245 | 1 |
_aPrinciples of food and beverage / _cLawrence Li Tan, Florenitte Cabuyao de Guzman. |
|
| 100 | _aLi Tan, Lawrence | ||
| 700 | _aDe Guzman, Florenitte C. | ||
| 260 |
_aMandaluyong City : _bAnvil Publishing, Inc., _c©2016. |
||
| 250 | _aSecond edition | ||
| 300 |
_axi, 210 pages: _billustrations |
||
| 300 | _c26 cm | ||
| 020 | _a978-621-420-020-7 | ||
| 650 | _aFood service management | ||
| 650 | _aRestaurant management | ||
| 650 | _aBartending | ||
| 944 | _aFIL | ||
| 050 | _a647.95068 L61p 2016 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED5913 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _ajpascua _b2017-08-05 15:00:13 _djpascua _e2017-08-05 15:01:01 |
||
| 998 | _a9607 | ||
| 999 |
_c9565 _d9565 |
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