Restaurant Management: : Customers, Operations, and Employees / Robert Christie Mill.

By: Material type: TextTextPublication details: Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007.Description: xx, 443 p. : ill; 23 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-981-06-9843-0
Subject(s): LOC classification:
  • 647.95068 M61r c2007
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Item type Current library Call number Status Date due Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95068 M61r c2007 (Browse shelf(Opens below)) Checked out 10/09/2019 00:00 HED0010

Includes bibliographic references

English

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