The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine / the editors of America's Test Kitchen.

Material type: TextTextPublication details: Boston, Massachusetts : America`s Test Kitchen, [2013].Description: ix, 518 pages: illustrations; 27 cmContent type:
  • text txt|2rdacontent.
Media type:
  • unmediated n|2rdamedia.
Carrier type:
  • volume nc|2rdacarrier.
ISBN:
  • 9781945256813
Subject(s): LOC classification:
  • 641.5973 C77 c2013
Contents:
An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Basic Education BED Library CIR 641.5973 C77 c2013 (Browse shelf(Opens below)) Available HS1739

in English

An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.

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