Micro perspective of tourism and hospitality / authored and edited by 3G ELearning.

Material type: TextTextPublication details: New York, NY : 3G E-Learning, ©2022.Edition: Second editionDescription: xiv, 474 pages: color illustrations; 25 cm; Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978-1-98465-953-8
LOC classification:
  • 338.5 M58 2022
Contents:
Chapter 1 Understanding Tourism 2 Hospitality Industry 3 Human Resource Management for Hospitality 4 Hotel Revenue and Cost Centers 5 Accommodation Management 6 CRM in Tourism and Hospitality 7 Consumer Behavior in Tourism 8 Front Office Operations 9 Food and Beverage Services 10 Crisis Management in Tourism
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library CIR 338.5 (Browse shelf(Opens below)) Available HED6515

Includes bibliographic references and index

in English

Chapter 1 Understanding Tourism 2 Hospitality Industry 3 Human Resource Management for Hospitality 4 Hotel Revenue and Cost Centers 5 Accommodation Management 6 CRM in Tourism and Hospitality 7 Consumer Behavior in Tourism 8 Front Office Operations 9 Food and Beverage Services 10 Crisis Management in Tourism

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