3G Handy guide : design and cost menus / authored and edited by 3G E-learning.

By: Material type: TextTextPublication details: New York, NY : 3G E-Learning, ©2019.Description: vii, 231 pages: colored illustrations; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978-1-98462-549-6
Subject(s): LOC classification:
  • 642 T41 2019
Contents:
Chapter 1 Menu Planning and Development -- Chapter 2 Menu Design -- Chapter 3 Menu Management Supports -- Chapter 4 Menu pricing -- Chapter 5 Marketing your Menu & your Restaurant -- Chapter 6 Operational Controls & Menu Management
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library CIR 338.1 M87 2019 (Browse shelf(Opens below)) Available HED6277

Includes bibliographic references and index

in English

Chapter 1 Menu Planning and Development -- Chapter 2 Menu Design -- Chapter 3 Menu Management Supports -- Chapter 4 Menu pricing -- Chapter 5 Marketing your Menu & your Restaurant -- Chapter 6 Operational Controls & Menu Management

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