Banquet and catering procedures : a student's guide / Ullyses C. Catchillar.

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City : Books Atbp. Pub, 2009.Description: vii, 111 p.: ill; 22 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 971-0388-85-1
LOC classification:
  • 642.4 C28
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library FIL 642.4 C28 (Browse shelf(Opens below)) Available HED0965
Books Books FEU - Cavite Higher Education HED Library FIL 642.4 C28 (Browse shelf(Opens below)) Available HED0679

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