Dining room and banquet management / Anthony Strianese.

By: Contributor(s): Material type: TextTextPublication details: Australia : Thomson Delmar learning, 2008.Edition: 4thDescription: xx, 428 p.: ill; 24 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-1-4180-5369-7
Subject(s): LOC classification:
  • 647.95 St84d
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95 St84d (Browse shelf(Opens below)) Available HED4612
Books Books FEU - Cavite Higher Education HED Library 647.95 St84d (Browse shelf(Opens below)) Available HED4613
Books Books FEU - Cavite Higher Education HED Library 647.95 St84d (Browse shelf(Opens below)) Available HED0759

Includes bibliographic references and index

English

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